"I began working for flavor, not just aesthetics. Without genuine and authentic flavor, I cannot truly express myself. It's often said that we eat with our eyes first, but ultimately, what lingers in our memory is the taste experience." - Chef Gabriele Rocchi
Gabriele Rocchi and his brother Francesco Rocchi embarked on their entrepeneurial journey during the challenging times of the pandemic in 2021, and now they are strategically planning their international expansion! Biscuits, spreadable creams, and Panettoni, all made in Florence. With dedication and commitment, we supported Gabriele in his dream, coordinating the internationalization project that received financial support from the funds made available by the Tuscany region for the internationalization of excellent local brands in non-EU countries.